Comments on: Nutella Puppy Chow

By: Barb

Barb — Mon, 02 Jan 2012 17:30:21 +0000

Thank you for the recipe – making it for my daughters sorority house – this is rush week need to keep the girls at IU energized!

By: Tara

Tara — Sat, 31 Dec 2011 02:45:46 +0000

THESE ARE SO MUCH BETTER THAN THE ORIGINAL! Thanks for the recipe!

By: Audrey Sharp

Audrey Sharp — Sat, 17 Dec 2011 17:20:16 +0000

This is so dangerous. Puppy Chow has always been my weakness, and as a college student, it gets me through all the studying and paper writing! This is a must-try, and the girls in my sorority house will LOVE it!

By: Ann

Ann — Fri, 02 Dec 2011 03:44:02 +0000

Caitlin – I wouldn’t use the hazelnut flour since it’s too finely ground and it hasn’t been toasted- which majorly brings out the hazelnut flavor. If you tried it, let me know!

By: Caitlin

Caitlin — Mon, 21 Nov 2011 22:09:30 +0000

I have some hazelnut flour in my pantry, do you think that would work in place of the hazelnuts?

By: Ann

Ann — Thu, 13 Oct 2011 20:46:42 +0000

Robin- you can buy hazelnuts at Whole Foods, Trader Joes in season (Fall/Winter?) and at your local grocery store health bin aisle if they have one – ya know…where they have trail mix and yogurt covered raisins and whatnot. Hope you find them! If you have a TJ’s and it’s in season, that’s the best bet for your $ by far.

By: Robin

Robin — Thu, 13 Oct 2011 04:43:20 +0000

I am so excited to read this, since I’ve not made ANY of the muddy-buddies/puppy chow since we learned my granddaughter is allergic to peanuts. Here is a wonderful alternative!! And I just saw Costco has Nutella on sale….. it must be a SIGN!! (so where does one buy hazelnuts?)

By: Kyra

Kyra — Sat, 01 Oct 2011 07:00:27 +0000

How long can you store the puppy chow?

By: Ann

Ann — Sat, 03 Sep 2011 20:56:23 +0000

Marissa- you could always try some hazelnut flavoring (hard to find) or hazelnut oil – but my cousin omitted the hazelnuts and said it wasn’t near as good!

By: Marissa

Marissa — Tue, 30 Aug 2011 17:05:43 +0000

Thanks to the magic of Pinterest, I just came across this recipe. This looks DELICIOUS, and I LOVE nutella. Any alternative to the ground hazelnuts? I don’t have a grinder or food processor but want to still have that taste. Thinking of making tonight for a snack during a meeting tomorrow!