Comments on: Easy Purple Polenta Meal http://www.healthytastychow.com/2009/08/easy-purple-polenta-meal/ Sun, 29 Jan 2012 17:43:12 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: stephchows http://www.healthytastychow.com/2009/08/easy-purple-polenta-meal/comment-page-1/#comment-324 stephchows Mon, 24 Aug 2009 15:45:05 +0000 http://healthytastychow.com/?p=820#comment-324 The texture from the larger grain corn meal sounds great :) The texture from the larger grain corn meal sounds great :)

]]> By: ingrid http://www.healthytastychow.com/2009/08/easy-purple-polenta-meal/comment-page-1/#comment-323 ingrid Fri, 21 Aug 2009 17:13:21 +0000 http://healthytastychow.com/?p=820#comment-323 You know what Ann? Our children think our food always better, too! The Twins will eat anything and love to try new foods. My youngest not as much. I do find that if we are eating something they ALWAYS want some even if we've asked them if they wanted any and their response was a no. With my youngest If she's helped cook a meal she is more apt to try it with an openmind. ~ingrid You know what Ann? Our children think our food always better, too! The Twins will eat anything and love to try new foods. My youngest not as much. I do find that if we are eating something they ALWAYS want some even if we’ve asked them if they wanted any and their response was a no. With my youngest If she’s helped cook a meal she is more apt to try it with an openmind.
~ingrid

]]> By: cinnamonquill http://www.healthytastychow.com/2009/08/easy-purple-polenta-meal/comment-page-1/#comment-322 cinnamonquill Thu, 20 Aug 2009 20:38:01 +0000 http://healthytastychow.com/?p=820#comment-322 Wow, this actually sounds quite fancy! I've tried that tubed polenta and didn't care for it much either. I've heard of making 'mock polenta' with a mix of amaranth/millet, which is something I'd like to try...until I get my hands on some blue cornmeal, that is! And, I have the same issue with sauce...I keep telling myself to make a giant batch of homemade sauce and freeze it; perhaps it will happen before summer is over? Wow, this actually sounds quite fancy! I’ve tried that tubed polenta and didn’t care for it much either. I’ve heard of making ‘mock polenta’ with a mix of amaranth/millet, which is something I’d like to try…until I get my hands on some blue cornmeal, that is!

And, I have the same issue with sauce…I keep telling myself to make a giant batch of homemade sauce and freeze it; perhaps it will happen before summer is over?

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