Comments on: Fresh Berry Pie

By: Evelyn J. Herrera

Evelyn J. Herrera — Mon, 08 Aug 2011 01:59:03 +0000

I made this pie today and it came out great. It slices just the way shown because the berries are stuck together with the gelatin. I reduced the amount of sugar slightly in both the pie filling and the whipped cream. I also used another type of pre-made pie crust, and it still came out fine. The crust I sued was frozen and just needed to thaw-out overnight in the refrigerator – so not as spontaneous as the graham cracker crust – but still tasty.

By: Rosey Rebecca

Rosey Rebecca — Wed, 22 Jul 2009 03:11:33 +0000

This looks so good!!

By: Jessie

Jessie — Mon, 20 Jul 2009 19:15:53 +0000

can you send me a slice please?? that pie looks delicious!

By: Ann

Ann — Sun, 19 Jul 2009 05:35:55 +0000

Great question! I’m not sure but I think roughly 5 or 6 little tart pans would suffice with 3 cups of fresh fruit. Just in case I’d make 50% more crust and try baking for a shorter period of time…7-9 minutes? Instead of just 2 cups of hot water, the mixture could use to add a little bit of cold water anyway, say…1/2 cup. That way, it’d be less of a jiggler and more of a soft form. Either way would work. Just put the berries in the pan and the sugar/jello mixture on top. Still easy!

By: Caitlin

Caitlin — Sun, 19 Jul 2009 05:17:21 +0000

ohh this looks great but i was woundering could you use a atart dish for this recipe instead of a pie dish and if yes what size of a dish would i need.

By: My Food and Life Encounters

My Food and Life Encounters — Sun, 19 Jul 2009 00:10:13 +0000

Yum. This looks fantastic. Thank you so much for sharing.

By: rebecca subbiah

rebecca subbiah — Sat, 18 Jul 2009 19:07:33 +0000

this looks great caught my eye on foodbuzz great site Rebecca

By: jennk/cinnamonquill

jennk/cinnamonquill — Sat, 18 Jul 2009 13:43:38 +0000

I should have said there’s nothing like homemade graham crackers -or- homemade graham cracker crust…because, as I think of it, my favorite ‘graham cracker’ crust is one I make using ginger-molasses cookies that my grandma makes. I wonder what other kinds of cookies would work, especially with fruit!

By: The Duo Dishes

The Duo Dishes — Fri, 17 Jul 2009 23:20:34 +0000

That’s probably the perfect crust combination with berries. Really good one there.

By: lisa (dandysugar)

lisa (dandysugar) — Fri, 17 Jul 2009 22:09:08 +0000

This looks fantastic, so bright and colorful. I love the healthy crust.