Comments on: A Take on Runza Casserole

By: lola

lola — Mon, 07 Jun 2010 01:41:46 +0000

Ok, so we have never even heard of a runza casserole, and so have no frame of reference, but we both agreed: this is Delicious!!!!!! I substituted crescent rolls for the dough, but otherwise stayed true to the recipe. Mmmmm, tasty!!! Thanks for the recipe!

By: Christine C.

Christine C. — Tue, 02 Feb 2010 00:32:18 +0000

Made this tonight for Troy….he LOVED it!! This recipie is a winner! I appreciate your food art/photography even more now too- my casserole did not look as pretty as yours.

By: Jen Olson

Jen Olson — Wed, 09 Sep 2009 23:05:28 +0000

I made this tonight, YUM! The only thing I changed was to use phyllo dough in place of puff pastry…Cory and James both liked it. Thanks so much Ann:-)

By: Ann

Ann — Wed, 29 Jul 2009 17:02:51 +0000

I know! That would be so nice, it seems to exist in Europe or somewhere but made with hydrogenated fats so no good anyway. But, you could still make a similar casserole just with gf bread instead!

By: Sophie

Sophie — Wed, 29 Jul 2009 16:55:10 +0000

Oh I would loove loove to try this! The day I come across gf puff pastry, I will shed many tears of joy! I think I’d be a fan of swiss cheese mushroom, I love all of those ingredients — especially together .

By: jennk/cinnamonquill

jennk/cinnamonquill — Wed, 29 Jul 2009 14:51:40 +0000

Totally never had this, but it actually sounds pretty good to me!

By: lisaiscooking

lisaiscooking — Mon, 27 Jul 2009 21:22:44 +0000

I come from the land of casseroles (Illinois), but this is a new one for me. My Mom, however, used to make a casserole with ground beef, cream of mushroom soup, frozen tater tots and cheese on top. Thanks for the reminder! I had forgotten about it.

By: stephchows

stephchows — Mon, 27 Jul 2009 17:41:40 +0000

Man by looks alone I’d try it… but the description is something I don’t think I’d ever order LOL. Great job recreating it!

By: Ann

Ann — Mon, 27 Jul 2009 03:57:18 +0000

Denise- The one and only:) I felt pretty stupid about it, but sometimes I get a tad bit excited about food and forget who I’m talking to. Oops! Why not try making the Runza filling with a meat alternative and a gluten-free bread? You’ll get a glimpse:) It could be a fun experiment anyway!
Jen – it would be fun to see a room full of people that have never had a Runza try one! Or, if it’s my version…a take on it anyway:)
Tony- oink, all gone! I’ll make a pan for your birthday!
SS- it’s a great addition to any foodie to do list, definitely
Andrea-never tried mine with mustard but now I’m going to have to!

By: Denise Muller

Denise Muller — Mon, 27 Jul 2009 02:56:52 +0000

Haha! Was that person a Mr. John Henry Muller? I know a lot of people love the Runzas, but I always think it sounds gross (could be ’cause I’m vegetarian). I do love that you made your own. It’s probably a LOT healthier without all the preservatives.