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	<title>Comments on: Raw Fennel</title>
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		<title>By: anna</title>
		<link>http://www.healthytastychow.com/2009/06/raw-fennel/comment-page-1/#comment-54</link>
		<dc:creator>anna</dc:creator>
		<pubDate>Wed, 10 Jun 2009 01:11:00 +0000</pubDate>
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		<description>I have never had fennel...I just never know what to do with it. This sounds good, though! I think this will be my first fennel dish.</description>
		<content:encoded><![CDATA[<p>I have never had fennel&#8230;I just never know what to do with it. This sounds good, though! I think this will be my first fennel dish.</p>
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		<title>By: lisaiscooking</title>
		<link>http://www.healthytastychow.com/2009/06/raw-fennel/comment-page-1/#comment-53</link>
		<dc:creator>lisaiscooking</dc:creator>
		<pubDate>Mon, 08 Jun 2009 14:55:39 +0000</pubDate>
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		<description>Your raw fennel looks delicious! I just made a scalloped potato dish last night that included fennel. Love it.</description>
		<content:encoded><![CDATA[<p>Your raw fennel looks delicious! I just made a scalloped potato dish last night that included fennel. Love it.</p>
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		<title>By: jennk/cinnamonquill</title>
		<link>http://www.healthytastychow.com/2009/06/raw-fennel/comment-page-1/#comment-52</link>
		<dc:creator>jennk/cinnamonquill</dc:creator>
		<pubDate>Wed, 03 Jun 2009 12:06:50 +0000</pubDate>
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		<description>This sounds delightful for summer! I always roast fennel, but having it crunchy will be a nice accompaniment to hot dishes in the warm months.</description>
		<content:encoded><![CDATA[<p>This sounds delightful for summer! I always roast fennel, but having it crunchy will be a nice accompaniment to hot dishes in the warm months.</p>
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