Comments on: Takako Yazaki's Miso Soup

By: stephchows

stephchows — Mon, 08 Jun 2009 17:41:14 +0000

MMMM so super easy and SO flavorful! Love miso soup

By: Ann

Ann — Mon, 08 Jun 2009 13:58:25 +0000

That’s great! Have you tried the egg yet? I think it works really well.

By: Kevin

Kevin — Mon, 08 Jun 2009 13:37:44 +0000

Making your own miso soup at home is surprisingly easy and really good. I have been experimenting with different ingredients as alternatives to the standard tofu and wakame.

By: Ann

Ann — Mon, 08 Jun 2009 00:21:37 +0000

Regarding the soy noodles, yes, I have had them, but they have a fishy flavor and a chewy consistency. Probably only for when you can’t stop eating and just need something lower in calories after pigging out all day but still want to eat!

By: jennk/cinnamonquill

jennk/cinnamonquill — Sun, 07 Jun 2009 22:15:33 +0000

I love the simplicity! Have you tried those ‘noodles’ that are made out of tofu?

By: lisaiscooking

lisaiscooking — Sun, 07 Jun 2009 17:00:18 +0000

That looks like a delicious miso soup, and I love it with tofu!