Comments on: Oatmeal Chocolate Chip Flax Cookies

By: Catherine

Catherine — Wed, 15 Jul 2009 20:54:35 +0000

Thanks so much for the suggestions Ann! If I get a chance to try out the oat and almond flour soon with your recipe, I will post and let you know how they came out with the variation! I hope that you have a wonderful day.

By: Ann

Ann — Tue, 14 Jul 2009 23:54:07 +0000

Great question! My gut says you could probably substitute the spelt for 1/2 cup oat flour and 1/4 cup almond flour and add an egg, or even just use brown rice flour (but maybe not?). I’ll have to try the oat and almond flour version first to make sure. It could be a flop, but I’ve got lots of cookie variations I’d like to try so we may have a ton of cookie recipes coming soon anyway! My son would be very happy, he hasn’t been so into the things I’ve been making lately:)

By: Catherine

Catherine — Tue, 14 Jul 2009 22:39:18 +0000

Hi there! These look amazing but I was wondering if you had any suggestions for a substitution for the spelt flour for someone who is Celiac? Thanks so much!